Hostel Moong dal with bread

Ingredients:

Tomatoes - 6 medium
Moong Dal - 1/2 cup
Garlic - 6 cloves
Onion - 1 medium
Green Chilli - 4
Turmeric powder - 1/4 teaspoon
Oil - 2 teaspoons
Water - 4 cups
Mustard - 1 teaspoon
Cumin - 2 teaspoons
Hing - 1/4 teaspoon
Curry leaves - 5
Red chilli powder - 1/2 spoon
Salt to taste

Steps:
 1. In a pressure cook, add the soaked moong dal, chopped tomatoes, chopped onion, garlic,  chopped green chilies, pinch of turmeric, water, 1 spoon of oil and pressure cook for 3 whistles.
2. After the contents of the pressure cooker are cooked and moderately cooled, whisk the contents of the pressure cooker.
3. Prepare tempering with, a spoon of oil,  Mustard, Cumin, Hing, Curry leaves, Red chilli powder.
4. Add the tempering to the contents of the pressure cooker and add salt and optionally lemon juice and boil for 5 min.
5. Serve with slices of fresh bread.